Asparagus With Balsamic Drizzle And Cream Cheese Recipe

• 1 1/2 lb medium-sized asparagus, ends snapped and stems peeled
• 1/4 c. balsamic vinegar
• 1 Tbsp. tamari or possibly soy sauce
• 3 Tbsp. brown sugar
• 2 x cloves garlic, chopped fine
• 1 x green onion, sliced fine
• 1 sm baguette, sliced into 1 1/2 inch slices
• 8 ounce softened cream cheese (or possibly goat cheese)
• 2 Tbsp. minced fresh chives
• 2 Tbsp. minced fresh tarragon
• 6 x radishes, washed and sliced thinly Salt and freshly grnd pepper

Directions