Thai Lemon Chicken Soup Recipe

Name: Thai Lemon Chicken Soup
Ingredients: 1 Tbsp. Vegetable oil; 250 gm Chicken breast, sliced thinly (8oz); 1/2 tsp Turmeric; 1/2 tsp Red chilli, minced; 150 ml Coconut lowfat milk, ( 1/4 pint); 1 x Chicken stock cube, made up with 600ml (1 pint) water; 2 Tbsp. Lemon juice; 2 Tbsp. Crunchy peanut butter; 3 x Spring onions, sliced; 1 Tbsp. Fresh coriander, minced; Salt and freshly grnd black pepper; 1 Tbsp. Desiccated coconut

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

1 Tbsp. Vegetable oil
250 gm Chicken breast, sliced thinly (8oz)
1/2 tsp Turmeric
1/2 tsp Red chilli, minced
150 ml Coconut lowfat milk, ( 1/4 pint)
1 x Chicken stock cube, made up with 600ml (1 pint) water
2 Tbsp. Lemon juice
2 Tbsp. Crunchy peanut butter
3 x Spring onions, sliced
1 Tbsp. Fresh coriander, minced
Â Â Salt and freshly grnd black pepper
1 Tbsp. Desiccated coconut

Directions

Heat the oil in a large pan and fry the chicken, turmeric and chilli pwdr for 3-4 min.
Stir in the coconut lowfat milk, chicken stock, lemon juice and peanut butter.
Cover and simmer for 15 min.
Add in the spring onions, coriander and seasonings and cook for a further 5 min.
Serve the soup sprinkle with desiccated coconut.
NOTES : A simple aromatic Thai soup designed to impress.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 222
Calories from Fat 147	66%
Total Fat 17.02g	21%
Saturated Fat 6.59g	26%
Trans Fat 0.15g
Cholesterol 32mg	11%
Sodium 75mg	3%
Potassium 264mg	8%
Total Carbs 6.06g	2%
Dietary Fiber 1.9g	6%
Sugars 1.39g	1%
Protein 13.0g	21%

Thai Lemon Chicken Soup Recipe

Ingredients