Kick Ass Chili! Recipe

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Servings: 1

Ingredients

Directions

  1. * Cut this up into 1/2" chunks. I do not recommend using more than 1 Pound because it'll make it taste like spaghetti sauce! :-(
  2. ** Drain and reserve 1/2 of the liquid to mix with the corn meal
  3. *** These things just add in the "Zing" and not much full bodied flavor. Which is what the wine and other things do for it.
  4. 1. In a large pot, brown the beef, pork, onions and garlic over medium heat.
  5. 2. After the above is browned, add in the bell pepper and the smoked sausage.
  6. Cook for 5 - 10 more min.
  7. 3. Reduce heat to low (and drain most of the fat IF YOU ARE WATCHING THINGS!)
  8. 4. Blend in the tomatoes and spices and simmer for 5-10 min.
  9. 5. Stir in the liquid removed beans. In a small bowl, mix the bean liquid with the corn meal till it's like pancake patter.
  10. 6. Mix the "batter" into the chili and simmer for 10 to 15 min or possibly MORE.
  11. I simmer my batchs for about 2 hrs, so use your judgement on this.
  12. 7. Sprinkle with Mozzarella or possibly Gouda cheese and serve with sourdough bread.
  13. Or possibly, make a Chili sandwich with a good sourdough roll.
  14. FOR THE BEST TASTE, FREEZE THE RESULT TO "CURE" THE MIX! THAW, HEAT AND SERVE. I AM NOT RESPONSIBLE FOR THE SIDE EFFECTS OF
  15. THIS RECIPE! IT IS VERYVERY Warm!:-) NOT FOR THE WEAK AT HEART!

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