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Add a photoThis is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers. I am constantly asked for this recipe so I thought I would just post it so anyone could have it.
Ingredients
- 1 - 16oz bottle of zesty italian dressing
- 1 can field peas, drained (I remove the snap peas)
- 1 can of black-eyed peas with jalapenos, drained ( I remove the jalapenos)
- 2-3 small tomatos seeded and chopped
- 1/2 - 1 green pepper chopped
- 1/2 large red onion chopped
- 4-5 large avocaos
- Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight. Just before serving, chop avocados and mix in to ingredients that marinated overnight.
- Serve with torilla chips
Directions
- Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight.
- Just before serving, chop avocados and mix in to ingredients that marinated overnight.
- Serve with torilla chips
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1336g | |
| Calories 1823 | |
| Calories from Fat 1223 | 67% |
| Total Fat 138.42g | 173% |
| Saturated Fat 23.37g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 9014mg | 376% |
| Potassium 1891mg | 54% |
| Total Carbs 128.19g | 34% |
| Dietary Fiber 20.0g | 67% |
| Sugars 49.98g | 33% |
| Protein 29.13g | 47% |
