Texas Caviar Recipe

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1 vote | 707 views

This is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers. I am constantly asked for this recipe so I thought I would just post it so anyone could have it.

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Ingredients

  • 1 - 16oz bottle of zesty italian dressing
  • 1 can field peas, drained (I remove the snap peas)
  • 1 can of black-eyed peas with jalapenos, drained ( I remove the jalapenos)
  • 2-3 small tomatos seeded and chopped
  • 1/2 - 1 green pepper chopped
  • 1/2 large red onion chopped
  • 4-5 large avocaos
  • Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight. Just before serving, chop avocados and mix in to ingredients that marinated overnight.
  • Serve with torilla chips

Directions

  1. Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight.
  2. Just before serving, chop avocados and mix in to ingredients that marinated overnight.
  3. Serve with torilla chips

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