The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baby Salmon Stuffed With Caviar (Part 2) (Mousse)

Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe

Name: Baby Salmon Stuffed With Caviar (Part 2) (Mousse)
Ingredients: 1 c. Salmon, filet (@ 8 ounce per stuffed fish); 1 lrg Egg white; 3/4 c. Cream, heavy; 1 tsp Pernod; 1 tsp Cognac; 1 Tbsp. Caviar

by Global Cookbook

Add a photo

click to rate

0 votes | 2015 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.83 view details

1 c. Salmon, filet (@ 8 ounce per stuffed fish)
1 lrg Egg white
3/4 c. Cream, heavy
1 tsp Pernod
1 tsp Cognac
1 Tbsp. Caviar

Directions

Puree salmon filet in a food processor.
Put the salmon into a stainless bowl over ice to refrigerateand hard it up.
Add in the egg white and whip the mix up with spatula. While whipping, add in heavy cream to a smooth consistency.
Adjust salt and pepper, then add in 1 tsp. Pernod, 1 tsp. cognac, and 1 Tbsp. caviar. Mix well and put in piping tube. Reserve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 198g
Recipe makes 2 servings
Calories 462
Calories from Fat 325	70%
Total Fat 36.41g	46%
Saturated Fat 15.06g	60%
Trans Fat 0.0g
Cholesterol 278mg	93%
Sodium 241mg	10%
Potassium 511mg	15%
Total Carbs 1.77g	0%
Dietary Fiber 0.0g	0%
Sugars 0.24g	0%
Protein 30.15g	48%

Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe

Ingredients