Tex Mex Vegetable Soup Recipe

• 2 Tbsp. Vegetable oil
• 1 lrg Onion,minced
• 1 lrg Sweet potato, (about 3/4 lb.) peeled, quartered lengthwise,thinly sliced
• 1 tsp Grnd cumin
• 1/2 tsp Salt
• 1 can (4-ounce.) minced peeled mild chiles,juices reserved
• 1 c. Frzn lima beans
• 1 can (14-1/2 oz) minced peeled tomatoes with Mexican seasonings, juices reserved
• 3 c. Chicken broth
• 1 c. Frzn corn kernels
• 1/2 tsp Pepper
• 2 x Scallions, finely minced
• 2 Tbsp. Minced cilantro

Directions