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Servings: 12
Ingredients
- Potato & Fennel Gratin: (recipe from Barefoot Contessa)
- 4 large russet potatoes (I use Yukon gold), peeled
- 1 tbsp butter
- 2 tbsp olive oil
- 1 large onion, sliced thin
- 2 small fennel bulbs, trim away the stems and green parts
- 2 cups + 2 tbsp of grated Gruyere cheese
- 2 cups + 1 tbsp of heavy cream
- salt & pepper
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 160 | 51% |
| Total Fat 18.24g | 23% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 113mg | 5% |
| Potassium 736mg | 21% |
| Total Carbs 28.3g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.45g | 1% |
| Protein 10.56g | 17% |
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