Tex Mex Potato Soup Recipe

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0 votes | 1430 views
Servings: 4

Ingredients

Cost per serving $1.61 view details

Directions

  1. Cook potatoes in boiling water till tender, about 15 min, drain. Saute/fry onions, green and red bell peppers till softened. Stir in ham, chilies, white pepper and cayenne pepper. Cook 1 minute.
  2. Combine potatoes and chicken broth in electric blender and puree till smooth. Return to pan and add in sauteed vegetables. Heat soup to just boiling. Beat egg yolk with heavy cream in small bowl. Stir in 1/2 c. warm soup; stir yolk mix back into pan. Heat soup gently; don't boil. Garnish with shredded cheddar cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 4 servings
Calories 321  
Calories from Fat 148 46%
Total Fat 16.79g 21%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 656mg 27%
Potassium 896mg 26%
Total Carbs 30.22g 8%
Dietary Fiber 4.9g 16%
Sugars 3.84g 3%
Protein 13.25g 21%
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