Tender Ginger Bread Recipe

• 3 ½ ounce (100g) of whipping cream
• 1 egg
• 3 ½ ounce (100g) flour
• ½ ounce (15g) of baking pwdr
• 2oz (65g) of almond pwdr
• 2oz (65g) of hazelnut pwdr
• 7oz (200g) of honey
• 1 zest of an orange
• ¾ tsp (3g) of cinnamon
• ¼ tsp (2g) of salt
• ¼ tsp (2g) of cloves
• ¼ tsp (2g) of juniper
• ¼ tsp (2g) of ginger
• ¼ tsp (2g) of anise
• 1/8 tsp (1g) of Sichuan pepper
• 1/8 tsp (1g) of cardamom

Directions