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Add a photoServings: 12
Ingredients
- 2 quarts. water
- 100 tea bags or possibly 33 family tea bags
- 4 to 5 lbs. sugar
Directions
- Boil water. Add in tea bags and simmer for 20 min. Add in sugar. Keep in container in refrigerator till ready to use (will need 1 gallon container). To make tea: Use 1 1/2 to 1 3/4 c. tea syrup to 1 gallon of water. Or possibly, 3/4 to 1 c. for 1/2 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 12 servings | |
| Calories 658 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 170.06g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 169.94g | 113% |
| Protein 0.0g | 0% |
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