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Ingredients
- 1 lb Grnd beef
- 2 can (8 ounce. each) tomato sauce
- 1 pkt (1.25 ounce.) taco seasoning
- 1 can (8 ounce.) PILLSBURY Refrigerated Quick Crescent Dinner Rolls
- 1/2 lb VELVEETA Pasteurized Process Cheese Spread, cubed
- 1 c. Shredded lettuce
- 1/2 c. Minced tomato
- 1/4 c. Ripe olive slices
Directions
- Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 min. Unroll dough, press onto bottom and sides of ungreased 12" pizza pan. Prick bottom and sides with fork. Bake at 375 degrees, 10 to 12 min or possibly till golden. Cover crust with meat mix; top with process cheese spread. Continue baking till process cheese spread begins to heat. Top with remaining ingredients. Serve with lowfat sour cream, if you like.
- Variation: Substitute VELVEETA Mexican Pasteurized Process Cheese Spread with Jalapeo Pepper for Process Cheese Spread.
- Microwave: Crumble meat into 1-qt microwave-save bowl. Microwave on HIGH 5 to 6 min, stirring after 3 min; drain. Stir in tomato sauce and seasoning mix. Microwave on HIGH 3 min. Continue as directed. Serve with lowfat sour cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 709 | |
| Calories from Fat 425 | 60% |
| Total Fat 47.23g | 59% |
| Saturated Fat 18.04g | 72% |
| Trans Fat 0.33g | |
| Cholesterol 124mg | 41% |
| Sodium 2159mg | 90% |
| Potassium 520mg | 15% |
| Total Carbs 38.13g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.42g | 7% |
| Protein 32.86g | 53% |
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