Print
Email
Add a photoServings: 1
Ingredients
- 1 c. packed brown sugar
- 1/2 c. whipping cream
- 1 Tbsp. all-purpose flour
- 1 x 8 inch unbaked pie shell
Directions
- Method:1. Preheat oven to 400 degrees F (205 degrees C).
- 2. Mix brown sugar, cream, and flour till smooth. Pour filling into pie crust
- 3. Bake for 30 min. Serve hot or possibly cool.
- Makes 1 - 8 inch pie
- A traditional French-Canadian pie. For sweet tooths only!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 1071 | |
| Calories from Fat 196 | 18% |
| Total Fat 22.28g | 28% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 85mg | 4% |
| Potassium 346mg | 10% |
| Total Carbs 223.43g | 60% |
| Dietary Fiber 0.2g | 1% |
| Sugars 213.53g | 142% |
| Protein 2.3g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
