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Home » Recipes » Crabmeat Au Gratin, Ii

Crabmeat Au Gratin, Ii Recipe

Name: Crabmeat Au Gratin, Ii
Ingredients: 1 lb Crabmeat; 1 stalk celery, minced; 2 x Green onions, minced; 1 can Cream of mushroom soup; 1/2 c. White wine; 8 Tbsp. Butter; 2 x Onions, minced; 2 Tbsp. Minced parsley; 1 can Mushroom pcs; 1 c. American cheese, grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.71 view details

1 lb Crabmeat
1 stalk celery, minced
2 x Green onions, minced
1 can Cream of mushroom soup
1/2 c. White wine
8 Tbsp. Butter
2 x Onions, minced
2 Tbsp. Minced parsley
1 can Mushroom pcs
1 c. American cheese, grated

Directions

Saute/fry onion and celery in butter till soft. Add in crabmeat, soup and mushrooms. Blend well, add in remaining ingredients. Mix and pour into casserole dish. Bake at 350 F. till warm and bubbly.

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Amount Per Serving	%DV
Serving Size 412g
Recipe makes 4 servings
Calories 681
Calories from Fat 438	64%
Total Fat 49.34g	62%
Saturated Fat 28.72g	115%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 1187mg	49%
Potassium 780mg	22%
Total Carbs 14.16g	4%
Dietary Fiber 2.0g	7%
Sugars 4.74g	3%
Protein 40.58g	65%

Crabmeat Au Gratin, Ii Recipe

Ingredients