Tarheel Braised Young Wild Pig Liver Recipe

Name: Tarheel Braised Young Wild Pig Liver
Ingredients: 1 lb Wild pig liver cut 1/2" slices; 2 Tbsp. Flour seasoned with; 3/4 tsp Salt and; 1/8 tsp Freshly-grnd black pepper; 3 Tbsp. Pork drippings; 6 x Potatoes sliced; 2 x Carrots diced; 1 x Onion sliced; 1 c. Tomato juice; 1 c. Boiling water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1 lb Wild pig liver cut 1/2" slices
2 Tbsp. Flour seasoned with
3/4 tsp Salt and
1/8 tsp Freshly-grnd black pepper
3 Tbsp. Pork drippings
6 x Potatoes sliced
2 x Carrots diced
1 x Onion sliced
1 c. Tomato juice
1 c. Boiling water

Directions

Cut liver slices into 2-inch squares and roll in seasoned flour. Brown in pork drippings and remove from skillet. Brown potatoes, carrots, and onion in remaining drippings. Return the liver, and add in tomato juice and boiling water. Cover and simmer gently for 1 3/4 hrs. Gravy can be thickened if you like.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 414g
Recipe makes 4 servings
Calories 232
Calories from Fat 3	1%
Total Fat 0.34g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 638mg	27%
Potassium 1241mg	35%
Total Carbs 52.19g	14%
Dietary Fiber 7.0g	23%
Sugars 5.92g	4%
Protein 6.25g	10%

Tarheel Braised Young Wild Pig Liver Recipe

Ingredients