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Tandori Marinade Recipe

Name: Tandori Marinade
Ingredients: 1 x FRESH GINGER ROOT,1" PIECE; 3 tsp GARLIC Pwdr; 1 x JALAPENO PEPPER; 2 c. PLAIN YOGURT; 1/4 c. LEMON JUICE; 2 x BAY LEAVES, CRUMBLED; 2 Tbsp. PAPRIKA; 1 tsp Grnd CUMIN; 1 tsp Grnd CORIANDER; 1 tsp Grnd CINNAMON; 1 tsp TURMERIC; 1/2 tsp BLACK PEPPER; 1/4 tsp Grnd CARDOMOM; 1 dsh CLOVES, Grnd; 1 1/2 tsp SALT

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.30 view details

1 x FRESH GINGER ROOT,1" PIECE
3 tsp GARLIC Pwdr
1 x JALAPENO PEPPER
2 c. PLAIN YOGURT
1/4 c. LEMON JUICE
2 x BAY LEAVES, CRUMBLED
2 Tbsp. PAPRIKA
1 tsp Grnd CUMIN
1 tsp Grnd CORIANDER
1 tsp Grnd CINNAMON
1 tsp TURMERIC
1/2 tsp BLACK PEPPER
1/4 tsp Grnd CARDOMOM
1 dsh CLOVES, Grnd
1Â 1/2 tsp SALT

Directions

PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT.
MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)

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Amount Per Recipe	%DV
Recipe Size 607g
Calories 419
Calories from Fat 166	40%
Total Fat 19.05g	24%
Saturated Fat 10.77g	43%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 3729mg	155%
Potassium 1434mg	41%
Total Carbs 49.48g	13%
Dietary Fiber 9.9g	33%
Sugars 28.44g	19%
Protein 21.91g	35%

Tandori Marinade Recipe

Ingredients