Atlanta Oven Brisket Recipe

Amazing how coca-cola adds depth to this. I found a recipe that is just as good as yours but the technique is different. The artificial-tasting soup is replaced with a mix of sautéed onions and garlic powders, brown sugar, and dried thyme. Then to ensure that the brisket was seasoned throughout, you pierce it with a fork and salted it overnight before searing it—weighted down with a heavy pot for maximum browning. Finally, braising the brisket in a mixture of cola and ketchup, which not only flavored the meat but also provided a sweet, tangy sauce to serve with it. I'll share it one of these days.