Tagliatelle With Smoked Salmon And Snow Peas Recipe

Name: Tagliatelle With Smoked Salmon And Snow Peas
Ingredients: 1 1/2 ounce Snow peas; 3 Tbsp. Butter, unsalted, melted; 1 c. Half-and-half; 4 ounce Spinach Tagliatelle; 2 ounce Smoked salmon; 1 Tbsp. Fresh dill, snipped

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.22 view details

1Â 1/2 ounce Snow peas
3 Tbsp. Butter, unsalted, melted
1 c. Half-and-half
4 ounce Spinach Tagliatelle
2 ounce Smoked salmon
1 Tbsp. Fresh dill, snipped

Directions

Cook the Tagliatelle according to the package directions.
Meanwhile, throw away the strings from the snow peas and cut the pods crosswise into thirds. In a small saucepan of boiling salted water, blanch the snow peas for about 5 seconds and drain them. In a skillet, combine the butter and the cream and reduce the mix over moderately high heat by half. Add in the Tagliatelle, salmon, snow peas, dill and pepper to taste and cook the mix, tossing it well, till it is just heated through.
Makes about 2 servings.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 2 servings
Calories 378
Calories from Fat 309	82%
Total Fat 35.06g	44%
Saturated Fat 20.48g	82%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 70mg	3%
Potassium 307mg	9%
Total Carbs 6.76g	2%
Dietary Fiber 0.7g	2%
Sugars 0.21g	0%
Protein 10.15g	16%

Tagliatelle With Smoked Salmon And Snow Peas Recipe

Ingredients