Beetroot Relish With Smoked Salmon And Spicy Dip Recipe

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0 votes | 955 views
Servings: 4

Ingredients

Cost per serving $1.11 view details

Directions

  1. Mix all the relish ingredients together in a bowl. Chill.
  2. Mix the sauce ingredients together and chill.
  3. To serve, pile the relish onto a plate and top with slices of smoked salmon. Serve the spicy sauce separately.
  4. NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 109  
Calories from Fat 55 50%
Total Fat 6.18g 8%
Saturated Fat 1.7g 7%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 52mg 2%
Potassium 339mg 10%
Total Carbs 6.23g 2%
Dietary Fiber 2.2g 7%
Sugars 2.66g 2%
Protein 8.58g 14%
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