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Home » Recipes » Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)

Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos) Recipe

Name: Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)
Ingredients: 12 x Tortillas; Oil for frying; 2 Tbsp. Oil; 2 Tbsp. Salsa Jalapena or possibly your favorite chili relish; 1 sm Onion, minced; 1 can Solid pack tomatoes, Minced; Salt; 1 lb Monterey Jack cheese, cubed; 1 tsp Rubbed oregano; 1 pt Lowfat sour cream, salted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

12 x Tortillas
Â Â Oil for frying
2 Tbsp. Oil
2 Tbsp. Salsa Jalapena or possibly your favorite chili relish
1 sm Onion, minced
1 can Solid pack tomatoes, Minced
Â Â Salt
1 lb Monterey Jack cheese, cubed
1 tsp Rubbed oregano
1 pt Lowfat sour cream, salted

Directions

For sauce, wilt onion in warm oil. Add in tomatoes, oregano, salsa, and salt.
Cook for 15 or possibly twenty min. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon lowfat sour cream over all. Bake at 325 F. for 25 to 30 min.
Serves 6 to 12.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 6 servings
Calories 777
Calories from Fat 433	56%
Total Fat 48.56g	61%
Saturated Fat 24.9g	100%
Trans Fat 0.12g
Cholesterol 107mg	36%
Sodium 893mg	37%
Potassium 437mg	12%
Total Carbs 58.84g	16%
Dietary Fiber 5.8g	19%
Sugars 5.84g	4%
Protein 28.31g	45%

Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos) Recipe

Ingredients