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Add a photoLifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html
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Ingredients
- 1/4 cup chili powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp cumin
- 1 1/2 tsp oregano
- 1/2 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Directions
- Mix all the ingredients above in a small bowl. Keep fresh in an air tight container for up to 6 months. Double or triple recipe as needed.
- To use: substitute 2 rounded Tablespoons for 1 packet of taco seasoning.
- You can also kick up the heat a notch by adding in 1 teaspoon of red pepper flakes!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 145 | |
| Calories from Fat 52 | 36% |
| Total Fat 6.16g | 8% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2638mg | 110% |
| Potassium 788mg | 23% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 12.8g | 43% |
| Sugars 4.71g | 3% |
| Protein 5.86g | 9% |
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