Buffalo Chicken Sandwiches Recipe

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Lifted from http://allrecipes.com/Recipe/Slow-Cooker-Buffalo-Chicken-Sandwiches/Detail.aspx?evt19=1

 
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Ingredients

Cost per recipe $2.23 view details
  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise

Directions

  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 424  
Calories from Fat 226 53%
Total Fat 25.6g 32%
Saturated Fat 15.2g 61%
Trans Fat 0.06g  
Cholesterol 169mg 56%
Sodium 391mg 16%
Potassium 493mg 14%
Total Carbs 3.78g 1%
Dietary Fiber 0.0g 0%
Sugars 0.78g 1%
Protein 42.9g 69%
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