Print
Email
Add a photo
Ingredients
- 2 1/3 kg couverture, vanilla (block chocolate)
- 2 lt cream
- 1 2/3 dl brandy
- 8 pc apples large
- 8 bananas
- 4 whole pineapple
- 4 pc honey bread loaf
Directions
- NOTE: You will need a fondue pot for this recipe.
- Peel / clean the fruits, and cut into 2cm cubes or slices.
- Cut the bread loaf to make 2cm cubes.
- Break chocolate into small pieces. Place them inside the fondue pot.
- Turn the heat on - switching to low. Let the chocolate melt, then stir in the cream and brandy.
- Let it continue to heat for 4-5 more minutes, then stir until smooth.
- To seve: Arrange cubed fruits and bread in serving bowls. Spear fruit cubes with fondue skewers and dip in chocolate.
- You can also use pound cakes, marshmallows, or other fruits of your choice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 635g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 9mg | 0% |
| Potassium 1060mg | 30% |
| Total Carbs 100.48g | 27% |
| Dietary Fiber 15.0g | 50% |
| Sugars 67.96g | 45% |
| Protein 3.16g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
