This is a print preview of "Swiss Chocolate Fonudue" recipe.

Swiss Chocolate Fonudue Recipe
by Brett Ede

Swiss Chocolate Fonudue
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Switzerland Swiss
Cook time: Servings: 4 servings

Ingredients

  • 2 1/3 kg couverture, vanilla (block chocolate)
  • 2 lt cream
  • 1 2/3 dl brandy
  • 8 pc apples large
  • 8 bananas
  • 4 whole pineapple
  • 4 pc honey bread loaf

Directions

  1. NOTE: You will need a fondue pot for this recipe.
  2. Peel / clean the fruits, and cut into 2cm cubes or slices.
  3. Cut the bread loaf to make 2cm cubes.
  4. Break chocolate into small pieces. Place them inside the fondue pot.
  5. Turn the heat on - switching to low. Let the chocolate melt, then stir in the cream and brandy.
  6. Let it continue to heat for 4-5 more minutes, then stir until smooth.
  7. To seve: Arrange cubed fruits and bread in serving bowls. Spear fruit cubes with fondue skewers and dip in chocolate.
  8. You can also use pound cakes, marshmallows, or other fruits of your choice.