Sweet And Sour Pork With Egg Fried Rice Recipe

• 4 ounce Mixed Chinese sweet pickles
• 4 ounce Brown sugar
• 120 ml Chicken stock
• 60 ml White wine vinegar
• 15 ml Tomato puree
• 1 tsp Cornflour
• 1 tsp Soy sauce
•     Seasoning
• 20 ml Pineapple juice
• 4 ounce Pineapple chunks, diced
• 1/2 x Red pepper, diced
• 1 x Red onion, diced
• 12 ounce Pork loin, diced
•     Cornflour
• 1 x Egg
• 1 x 150 gram lon grain rice
• 4 x Spring onions, diced
• 2 x Large eggs

Directions