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Swedish Meatballs Recipe

Name: Swedish Meatballs
Ingredients: 3 lbs. grnd chuck; 1/2 stick butter (for browning); 2 (14 ounce) bottles Heinz tangy warm ketchup; 2 packages. Lipton dry onion soup; 2 slices toasted bread crumbs; 3 large eggs; 7 ounce grape jelly

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

3 lbs. grnd chuck
1/2 stick butter (for browning)
2 (14 ounce) bottles Heinz tangy warm ketchup
2 packages. Lipton dry onion soup
2 slices toasted bread crumbs
3 large eggs
7 ounce grape jelly

Directions

Put together chuck, soup mix, large eggs, bread crumbs. Make into balls and brown in butter. Add in jelly and ketchup together in slow cooker and simmer till smooth before adding meatballs. Simmer on low for 4-5 hrs.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 387
Calories from Fat 249	64%
Total Fat 27.73g	35%
Saturated Fat 11.5g	46%
Trans Fat 1.4g
Cholesterol 143mg	48%
Sodium 226mg	9%
Potassium 342mg	10%
Total Carbs 12.48g	3%
Dietary Fiber 0.2g	1%
Sugars 8.63g	6%
Protein 21.18g	34%

Swedish Meatballs Recipe

Ingredients