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Ingredients
- 1 large cup of milk
- a bottle of caramel syrup
- a spoon
Directions
- place the spoon with the syrup in the cold milk, but do not stir it.
- drink a little milk, then lick some of the caramel syrup off the spoon.
- continue until glass is empty.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 146 | |
| Calories from Fat 71 | 49% |
| Total Fat 7.93g | 10% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 98mg | 4% |
| Potassium 349mg | 10% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.83g | 9% |
| Protein 7.86g | 13% |
