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Add a photoPrep time: 10 minutes
Cook time: 10-15 minutes
Servings: 8 1/2c
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Ingredients
Directions
- preheat oven to 450
- plae butter in a 9x13 square pan and place in the oven to melt while you are preparing step 3
- beat with wire whisk. whip eggs and milk together until fluffy. add flour and salt
- remove square pan with butter from oven and pour batter into pan.
- bake at 450 for 10 to 15 minutes, until wavy and golden brown.
- serve with toppings of your choice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 107 | |
| Calories from Fat 30 | 28% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 189mg | 8% |
| Potassium 90mg | 3% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.82g | 1% |
| Protein 5.36g | 9% |
