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Ingredients
- 10 med fresh jalapeno peppers (wear gloves)
- 4 ounce cream cheese, softened
- 10 x strips bacon, halved
Directions
- Cut peppers in half lengthwise; remove seeds, stems and membrane. Stuff each half with about 2 tsp. cream cheese. Wrap with bacon and secure with a toothpick. Place on broiler rack which has been coated with nonstick cooking spray. Bake at 350 degrees for 20-25 min or possibly till bacon is crisp. Remove toothpicks and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 1755 | |
| Calories from Fat 1526 | 87% |
| Total Fat 170.24g | 213% |
| Saturated Fat 65.42g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 2781mg | 116% |
| Potassium 1037mg | 30% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.1g | 5% |
| Protein 42.1g | 67% |
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