Stuart Anderson's Smoky Marinade Recipe

• 4 tsp liquid smoke
• 2 tsp salt
• 1 x clove garlic pressed
• 1 dsh grnd black pepper
• 2 tsp vegetable oil
• 1/2 c. water
• 1/4 tsp onion pwdr
• 1/4 tsp chopped fresh parsley

Directions