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Stuart Anderson's Smoky Marinade Recipe
by Global Cookbook
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Servings:
1
Ingredients
4 tsp liquid smoke
2 tsp salt
1 x clove garlic pressed
1 dsh grnd black pepper
2 tsp vegetable oil
1/2 c. water
1/4 tsp onion pwdr
1/4 tsp chopped fresh parsley
Directions
Combine all ingredients in medium bowl, marinade over steaks or possibly meat for at least 4 hrs or possibly overnight is best.