Print
Email
Add a photoServings: 1.5
Ingredients
- 1 c. Italian Salad Dressing
- 1/4 c. premium beer
- 1/4 c. Balsamic Vinegar
- 2 tsp fresh garlic pressed
- 1 tsp Lawry's Lemon Pepper
- 1/2 tsp crushed red pepper
- 1/2 tsp sea salt
Directions
- Preparation:Combine all of the ingredients in a non-reactive bowl. Blend with a wire whisk, till all of the ingredients are well incorporated.
- Place the chicken pcs in a self-sealing plastic bag or possibly a glass baking dish, and pour the marinade over the chicken, coating all the pcs. Marinate the chicken for 2 to 4 hrs in the refrigerator.
- Makes 1 1/2 c., sufficient for 2 cut-up chickens.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 1119 | |
| Calories from Fat 976 | 87% |
| Total Fat 108.47g | 136% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 4241mg | 177% |
| Potassium 203mg | 6% |
| Total Carbs 36.09g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.45g | 21% |
| Protein 1.95g | 3% |
