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Add a photoServings: 4
Ingredients
- 1 c. Water (80-85 degrees)
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Sugar
- 1 tsp Salt
- 1/8 tsp Fresh garlic (I use crushed garlic sold by the jar)
- 2 1/2 c. Bread flour
- 1 dsh Italian seasoning
- 2 tsp Yeast (or possibly one packet)
Directions
- Enter ingredients into bread machine in the order listed. Put bread machine on dough cycle for large white loaf. When dough enters Rise cycle, take out, flour lightly, place in large bowl and cover with very hot, damp cloth. Set in hot place to rise. Let rise for about 1 1/2 hrs.
- Spread out, brush with extra virgin olive oil, add in toppings as desired. (Final sprinkle of Parmesan Cheese adds a great touch no matter what toppings you use.)
- Bake for 10-12 min on pizza stone pre-heated for 20 min in 475 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 380 | |
| Calories from Fat 73 | 19% |
| Total Fat 8.35g | 10% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 25% |
| Potassium 127mg | 4% |
| Total Carbs 63.94g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.32g | 1% |
| Protein 11.08g | 18% |
