Strawberry Watermelon Soup Recipe

Name: Strawberry Watermelon Soup
Ingredients: 4 c. rindless watermelon chunks seeded; 2 Tbsp. sugar; 1 pt strawberries hulled; 1/2 c. plain yogurt; Juice of l lemon; Ice cubes for serving (optional); 6 x fresh mint sprigs for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.07 view details

4 c. rindless watermelon chunks seeded
2 Tbsp. sugar
1 pt strawberries hulled
1/2 c. plain yogurt
Â Â Juice of l lemon
Â Â Ice cubes for serving (optional)
6 x fresh mint sprigs for garnish

Directions

Place melon and sugar in food processor, and puree till smooth. Pour into mixing bowl. Place berries in food processor and puree. Add in yogurt and lemon juice and puree again. Pour into bowl with watermelon and stir well. Refrigeratetill ice cool.
Serve in chilled bowls (or possibly with a few small ice cubes in the bottom of the bowl) with sprigs of mint as garnish.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 6 servings
Calories 29
Calories from Fat 6	21%
Total Fat 0.66g	1%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 10mg	0%
Potassium 32mg	1%
Total Carbs 5.15g	1%
Dietary Fiber 0.0g	0%
Sugars 5.15g	3%
Protein 0.71g	1%

Strawberry Watermelon Soup Recipe

Ingredients