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Home » Recipes » The Rose Garden's Strawberry Melon Soup

The Rose Garden's Strawberry Melon Soup Recipe

Name: The Rose Garden's Strawberry Melon Soup
Ingredients: 1/2 x Ripe honeydew melon; 2 Tbsp. Fresh lime juice; Granulated sugar; 1 pt of strawberries; Cranberry juice or possibly water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

1/2 x Ripe honeydew melon
2 Tbsp. Fresh lime juice
Â Â Granulated sugar
1 pt of strawberries
Â Â Cranberry juice or possibly water

Directions

Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1 tsp. sugar in blender or possibly food processor. Chill puree in 2 c. measure. Combine rinsed, stemmed berries and 2 Tbsp. of sugar in blender or possibly food processor till smooth. Place in 2-c. measure and if needed stir in cranberry juice or possibly water. There should be equal amounts of puree in the two measuring c.. Refrigerate2 hrs.
Serve by pouring from each measuring c. at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls.
Dr., Niagara-On-The-Lake, Ontario.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 42
Calories from Fat 3	7%
Total Fat 0.3g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 208mg	6%
Total Carbs 10.5g	3%
Dietary Fiber 2.0g	7%
Sugars 7.34g	5%
Protein 0.76g	1%

The Rose Garden's Strawberry Melon Soup Recipe

Ingredients