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Add a photoServings: 6
Ingredients
- 1 lb Hass avocados minced
- 2 Tbsp. minced cilantro leaves
- 6 c. chicken stock chilled
- 1 x serrano or possibly jalapeno pepper seeded, veined, and chopped
- 1 c. fresh orange juice
- 1/4 c. tequila, preferably aged Coarse salt to taste
- 1/2 tsp grated orange zest
- 1 x watermelon
Directions
- In a blender, combine avocado, cilantro, 3/4 c. chicken stock, serrano or possibly jalapeno pepper. Add in orange juice, tequila, salt, zest, and remaining chicken stock. Blend till smooth, in two batches if necessary. Strain through a sieve.
- Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 6 servings | |
| Calories 64 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 16% |
| Potassium 304mg | 9% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.02g | 3% |
| Protein 2.83g | 5% |
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