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Crimson Soup (Fresh Strawberry Soup) Recipe

Name: Crimson Soup (Fresh Strawberry Soup)
Ingredients: 32 ounce frzn strawberries (or possibly 1 qt if fresh); 1 c. orange juice; 1 c. sugar; 1 c. buttermilk; 1 tsp lemon juice; 1/2 tsp cinnamon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.10 view details

32 ounce frzn strawberries (or possibly 1 qt if fresh)
1 c. orange juice
1 c. sugar
1 c. buttermilk
1 tsp lemon juice
1/2 tsp cinnamon

Directions

Place all liquids in blender, then add in strawberries and cinnamon. Blend on high speed for 1 minute. Then freeze in covered, tight lidded container to prevent freezer burn. Keep up to 2 weeks.
Scoop out with a ice cream scoop into sherbert dishes to serve. Soup may also be served in bowls when just at the icey stage of freezing.

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Amount Per Recipe	%DV
Recipe Size 1606g
Calories 1696
Calories from Fat 34	2%
Total Fat 3.94g	5%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 269mg	11%
Potassium 1771mg	51%
Total Carbs 429.49g	115%
Dietary Fiber 18.4g	61%
Sugars 401.37g	268%
Protein 14.63g	23%

Crimson Soup (Fresh Strawberry Soup) Recipe

Ingredients