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Add a photoDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make!
Ingredients
- 1/4 watermelon
- 6 medium tomatos
- Basil or sage infused oil (amount of herb to your taste)
- Salt and pepper
Directions
- Slice and peel the watermelon; try to get rid of as many seeds as you can.
- Cut the tomatos. You don't need to peel and seed them if you're going to process the soup in a very powerful food processor. In any case I prefer to put the final mixture through a sieve or food mill to have a really thin soup.
- Once processed, season with salt and pepper to your taste.
- Put it in the fridge, covered, to chill.
- For serving, drizzle some flavoured oil on each soup bowl or add a generous dash of oil to the whole soup for a stronger herb-aroma touch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 204mg | 6% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.49g | 2% |
| Protein 0.77g | 1% |
Reviews
February 13, 2010
Mmmm... never had this combination but I'm sure I'd like it! Btw, I suppose you heard that he's closing el Bulli?
March 31, 2010
Interesting combination of ingredients. I'd like to give it a try.
