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Add a photoServings: 8
Ingredients
- 1 lg. angel food cake
- 1 can Eagle Brand lowfat milk
- 1/3 c. lemon juice
- 1 (8 ounce) container Cold Whip
- 1 (10 ounce) pkg. frzn strawberries, thawed and undrained
- 1 teaspoon almond flavoring
Directions
- Cut 1 inch slice off top of cake, reserve. Scoop out center, making a tunnel, leave 1 inch on bottom of cake. Break removed cake center into pcs. Mix rest of ingredients, except strawberries. Save 1 1/2 cups. Add in cake pcs to rest of Cool Whip mix. Mix in strawberries. Fill tunnel with cake - Cool Whip mix. Replace top slice. Cover with reserved Cool Whip mix. Refrigerate. Decorate with sliced fresh strawberries and almond slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.52g | 6% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 425mg | 18% |
| Potassium 263mg | 8% |
| Total Carbs 61.58g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 39.21g | 26% |
| Protein 7.57g | 12% |
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