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Home » Recipes » Strawberries Preserved In Dark Rum

Strawberries Preserved In Dark Rum Recipe

Name: Strawberries Preserved In Dark Rum
Ingredients: 1 kg strawberries; 300 gm sugar (caster); 100 ml water; 1 Tbsp. lemon juice; 1 tsp vanilla essence; 1 lt rum

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.52 view details

1 kg strawberries
300 gm sugar (caster)
100 ml water
1 Tbsp. lemon juice
1 tsp vanilla essence
1 lt rum

Directions

Wash and drain the strawberries.
Bring sugar to boil with the water, lemon juice and vanilla, stirring continuously. Cook for about 3 min and leave to cold. Add in the rum while still hot.
Put the strawberries into preserving jars in layers and pour over the syrup to cover. Seal the jars and leave to stand 5 weeks.
Keeps for 3-4 months.
Ensure storage jars are well sterilised.

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Amount Per Serving	%DV
Serving Size 574g
Recipe makes 4 servings
Calories 910
Calories from Fat 6	1%
Total Fat 0.71g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 370mg	11%
Total Carbs 93.51g	25%
Dietary Fiber 4.7g	16%
Sugars 86.67g	58%
Protein 1.59g	3%

Strawberries Preserved In Dark Rum Recipe

Ingredients