Banana in brown sugar ice cream Recipe

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2 votes | 2686 views

Flavorful, creamy ice cream.

Prep time:
Servings: 6-8 servings


Cost per serving $0.97 view details


  1. In a wide saucepan, heat the brown sugar with one-quarter of the coconut milk or sour cream, stirring, until smooth and bubbly.
  2. Add the bananas and salt, and continue to cook for 5 minutes, stirring occasionally, until the bananas are soft and completely cooked through.
  3. Remove from heat and stir in the remaining coconut milk or sour cream, rum and vanilla. If it tastes too sweet, add a few drops of fresh lemon juice.
  4. Puree in a blender or food processor until completely smooth.
  5. Chill thoroughly for 1 hour or overnight, then pour into the ice cream maker and proceed according to the manufacturer's instructions.
  6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  7. Light note: if you use sour cream when cooking the bananas, the mixture might curdle a bit. Nothing to worry, just proceed with the recipe and it'll smooth out when blended.
  8. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 306  
Calories from Fat 144 47%
Total Fat 17.19g 21%
Saturated Fat 15.13g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 415mg 12%
Total Carbs 40.07g 11%
Dietary Fiber 1.7g 6%
Sugars 30.54g 20%
Protein 2.34g 4%
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  • judee
    September 14, 2011
    What a beautiful mix of flavors. I love the run, coconut, and bananas. Yum.
    • Easy Cook - Laka kuharica
      September 9, 2011
      I am sure you are going to be delighted, but please let me know how it went. I should point out that homemade ice cream is not cheap, but it is really top quality.
      • A.L. Wiebe
        September 8, 2011
        This looks easy and really, really delicious! I am going out tomorrow to buy an ice cream maker so that I can try this out. I've wanted one for ages, so now I can justify the purchase lol.

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