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Add a photoServings: 8
Ingredients
- 2 c. Stove Top stuffing fold in the canister any flavor
- 2 c. lowfat milk
- 1/2 lb bulk sausage cooked, crumbled
- 6 x Large eggs
- 1 c. Kraft shredded Cheddar cheese
- 1/2 tsp salt
Directions
- Mix all ingredients in large bowl. Spoon into greased 13- by 9-inch baking pan.
- Bake at 350 degrees for 45 to 50 min or possibly till set.
- This recipe yields 8 servings.
- Variation: Add in 1 c. leftover minced cooked potatoes to mix. Continue as directed.
- Great Substitutes: Substitute 1 1/2 c. cubed ham or possibly 1 package (5.5 ounces) Louis Rich Carving Board ham, any variety, minced, for cooked and crumbled sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 176 | 70% |
| Total Fat 19.67g | 25% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.09g | |
| Cholesterol 198mg | 66% |
| Sodium 540mg | 23% |
| Potassium 244mg | 7% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.54g | 2% |
| Protein 14.92g | 24% |
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