Zucchini "Apple" Pie Filling Recipe

• 1 1/2 lbs. med.-size zucchini, peeled, halved lengthwise & cut crosswise in thin slices (4 c.)
• 1 c. granulated sugar
• 1/2 c. packed light brown sugar
• 1/4 c. all-purpose flour
• 3 T butter
• 2 T cider vinegar
• 2 T water
• 1 teaspoon lemon juice
• 1/2 teaspoon each cinnamon & nutmeg
• 1 baked (9 inch) pie shell
• 1/2 c. butter
• 1/2 c. packed light brown sugar
• 1 c. all-purpose flour

Directions