Veg And Dressing Casserole Recipe

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Servings: 2

Ingredients

Cost per serving $1.04 view details
  • 1 pkg. Stove Top dressing, cooked according to directions on pkg.
  • 1 pkg. California blend (or possibly any other pkg. frzn vegetables.), cooked
  • 1 can cream of mushroom soup

Directions

  1. Put dressing in bottom of casserole; top with vegetables, then soup. Bake at 350 degrees for 30 min. Put grated Cheddar cheese on top and bake 15 min more. (Diced chicken or possibly turkey may also be added.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 2 servings
Calories 281  
Calories from Fat 205 73%
Total Fat 22.98g 29%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 1247mg 52%
Potassium 121mg 3%
Total Carbs 13.88g 4%
Dietary Fiber 0.0g 0%
Sugars 5.96g 4%
Protein 5.92g 9%
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