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Add a photoServings: 6
Ingredients
- 5 x Fresh Stone crab claws (1-1/2 per person)
- Â Â Ice
- Â Â Lemon wedges
- Â Â Warm melted butter
- 3Â 1/2 tsp Coleman's Dry English Mustard
- 1 c. Mayonnaise
- 2 tsp Worcestershire sauce
- 1 tsp A-1 sauce
- 2 Tbsp. Light cream
- 1/8 tsp Salt
Directions
- Store the crabs in ice till ready to serve. To crack the claws for serving, place them on a cutting board and cover with cloth. Crack the shell with a wide-headed mallet, starting at the knuckle, working toward the claw. Pile the claws in a pyramid shape on a platter. Garnish with lemon wedges and serve with warm melted butter or possibly Mustard Sauce. Mustard
- Sauce: Combine the mustard and mayonnaise in a bowl and for 1 minutes. Add in remaining ingredients & beat creamy.
- Makes 1-1/2 c..
- JOE'S STONE CRAB
- WINE: MIRASSOU DRY CHABLIS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 417 | 99% |
| Total Fat 47.25g | 59% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 372mg | 16% |
| Potassium 39mg | 1% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.46g | 0% |
| Protein 0.35g | 1% |
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