Stir Fried Pork With Carrots And Bok Choy Recipe

• 1 1/2 lb pork loin cut into 1" cubes
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 3 Tbsp. veg. oil
• 1 1/2 tsp cornstarch
• 1 Tbsp. water
• 1 x onion cut into thin slices
• 3 x carrots cut 2"-long slices
•     about 1/2" wide and 1/8" thick
• 3 c. bok choy cut in 1" pcs - (abt 1/2 lb)
• 2 x garlic cloves chopped
• 1/2 tsp celery seeds
• 1/2 c. canned low-sodium chicken broth
•     or possibly homemade stock
• 1/4 c. fresh orange juice

Directions