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Add a photoServings: 8
Ingredients
- 1/2 c. vinegar
- 1/2 c. sugar
- 1/2 c. soy sauce
- 2 garlic cloves, chopped
- 1 T chopped fresh ginger
- 2-3 lb chicken thighs and drumsticks
Directions
- Put together first 3 ingredients in shallow baking pan. Arrange chicken in dish in a single layer. Turn to coat well. Marinate 1/2 hour.Transfer chicken to large, heavy frying pan. Add in garlic and ginger and bring to a boil over medium heat. Reduce heat; cover and simmer 15 min. Turn occasionally.
- Uncover and simmer till chicken is tender. Remove chicken; reduce sauce. Sauce will become sticky. Return chicken to sauce. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 154 | 52% |
| Total Fat 17.09g | 21% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.25g | |
| Cholesterol 94mg | 31% |
| Sodium 984mg | 41% |
| Potassium 264mg | 8% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.83g | 9% |
| Protein 20.39g | 33% |
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