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Ingredients
- 1 cup water
- 1 cup vinegar
- 1 tablespoon Old Bay Seafood Seasoning
- 1 lb shrimp
- Combine water, vinegar and Old Bay Seasoning in a sauce pan.
- Bring to a boil.
- Add shrimp, stir cover and steam until tender and pink, about 2 minutes.
- Drain remove shell and eat with seafood sauce or melted butter
- Seafood Sauce
- 1 bottle chili sauce
- 1/8 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons prepared mustard
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1552g | |
| Calories 738 | |
| Calories from Fat 129 | 17% |
| Total Fat 14.62g | 18% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 704mg | 235% |
| Sodium 4905mg | 204% |
| Potassium 1645mg | 47% |
| Total Carbs 38.18g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 13.43g | 9% |
| Protein 101.24g | 162% |
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