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Ingredients
- 1/2 cup (1 stick) butter
- 1 cup firmly packed brown sugar
- 1 (20 oz) can pineapple slices
- 6-8 maraschino cherries
- 1 pkg Duncan Hines pineapple cake mix
- 1 3.4 oz pkg instant vanilla pudding
- 4 large eggs
- 1 cup water
- 1/2 cup oil
View Full Recipe at My Catholic Kitchen
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