Steamed Shrimp Recipe

by Veronica Gantley

Here is another classic for you.

This is another simple and easy recipe for Lent.

All that is needed is a little side salad and some bread and you have a meal.

I used frozen shrimp and defrosted it in the refrigerator.

I added a seafood sauce at the bottom of the page.

I cant remember where I got the recipe from, but it is fantatic!

Steamed Shrimp

• 1 cup water
• 1 cup vinegar
• 1 tablespoon Old Bay Seafood Seasoning
• 1 lb shrimp
• Combine water, vinegar and Old Bay Seasoning in a sauce pan.
• Bring to a boil.
• Add shrimp, stir cover and steam until tender and pink, about 2 minutes.
• Drain remove shell and eat with seafood sauce or melted butter
• Seafood Sauce
• 1 bottle chili sauce
• 1/8 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons prepared mustard

Peace be with you,

Veronica