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Recipes by Veronica Gantley

Carrot Tea Cake Bundt

Carrot Tea Cake Bundt

Carrot Tea Cake for #BundtBakersWhere did the time go?Easter is this weekend.With that said we have a Easter Theme for #BundtBakers this month. It…

Apr 2014
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1 vote
Barbecue Salmon

Barbecue Salmon

Barbecue Roasted SalmonFinally, the weather is getting warmer. I really was beginning to wonder about the cold this year. You see, I live along the…

Apr 2014
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1 vote
Garlic Bread

Garlic Bread

Today is National Garlic Day.There is a reason they call it the stinking rose. There is a sulfuric compound in garlic that does that. I personally…

Apr 2014
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1 vote
1 view
Apple Gallette

Apple Gallette

Apple Galette Torta for SRCIt is that time of the month. It is time for the Secret Recipe Club. I am so excited because I got Gloria from Canela…

Apr 2014
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1 vote
Lemon Poppy Seed Thumbprint Cookies

Lemon Poppy Seed Thumbprint Cookies

For Pass the Cookbook club this month, Erin from The Spiffy Cookie picked Breakfast for Dinner the Cookbook…

Apr 2014
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1 vote
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Fake Chicken Stuffed Shells

Fake Chicken Stuffed Shells

Fake Chicken Stuffed ShellsI did find something that they both agree on, these stuffed shells. I personally think that if you put cheese on…

Apr 2014
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1 vote
4 views
Red Lentils and Sausage

Red Lentils and Sausage

Red Lentils and SausageDid you know lentils are one of the oldest foods on the planet? It is believed they were eaten as far back as 7000 BC. It is…

Apr 2014
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1 vote
Burrito Bake

Burrito Bake

Burrito BakeThe hubster is not a fan of Mexican food. Can you believe that? He will eat just about everything except Mexican.Monkey Girl is just now…

Mar 2014
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1 vote
Vanilla Pavlova

Vanilla Pavlova

Vanilla Pavlova for SRCI love this time of month, you guessed it it is Secret Recipe Club time. I love seeing all the delicious recipes that…

Mar 2014
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1 vote
2 views
Balsamic Glazed Beef Ribs

Balsamic Glazed Beef Ribs

My name is Veronica, but my friends and family call me Vonnie. I am a Catholic, mom, wife, sister, daughter and friend. I am a food writer, food…

Mar 2014
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1 vote