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Recipes by Veronica Gantley

Chocolate Dipped Madalines

Chocolate Dipped Madalines

Chocolate Dipped MadelinesThese rich and buttery Madeline cookies have a unique orange flavor and are dipped in chocolate. Perfect for Saint Mary…

Sep 2015
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1 vote
110 views
Scallops

Scallops

The Feast of Saint James and ScallopsToday is the Feast of Saint James, also known as Saint James the Greater. He was the son of Zebedee and brother…

Sep 2015
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1 vote
106 views
Cheesy slow cooker hashbrowns

Cheesy slow cooker hashbrowns

Slow Cooker Cheesy HashbrownsThis Cheesy Hashbrown Casserole is great as a side dish or a yummy breakfast.It is so hot here in Virginia. For the…

Sep 2015
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1 vote
129 views
Roasted grapes

Roasted grapes

Roasted Grapes and Sausage for TransfigurationToday is the Feast of the Transfiguration. This feast commemorates the transfiguration or…

Sep 2015
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1 vote
99 views
Noodle kugel

Noodle kugel

Noodle Kugel and Saint Edith SteinOf all the Saints that I have featured on my blog, by far this is the one that most resonates with me. Edith Stein…

Sep 2015
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1 vote
112 views
Garden herb Focaccia

Garden herb Focaccia

Garden Herb Focaccia #breadbakersThis Garden Herb Focaccia is rich with extra virgin olive oil and herbs fresh from my garden.I got one thing to…

Sep 2015
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1 vote
171 views
Fig Jam

Fig Jam

Fig JamThe lush sweetness of the figs shines through in this simple fig jam recipe.I have a friend who has a fig tree. Last year she told me about…

Sep 2015
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1 vote
137 views
Pineapple and Rosemary Aqua Fresca

Pineapple and Rosemary Aqua Fresca

Pineapple Rosemary Agua Fresca for AssumptionToday is the feast of the Assumption. The Assumption is the feast…

Sep 2015
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1 vote
112 views
Slow Cooker Chicken Sloppy Joe

Slow Cooker Chicken Sloppy Joe

Slow Cooker Chicken Sloppy JoesThis slow cooker Chicken Sloppy Joes is easy to prepare and easy on your wallet.Necessity is the mother of…

Sep 2015
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1 vote
143 views
Fig Cornmeal Cake

Fig Cornmeal Cake

Fig Cornmeal CakeBaking this fresh fig cornmeal cake in a cast iron skillet gives it a delicious bottom crust, not to mention the mahogany edges. It…

Sep 2015
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1 vote
122 views